A L A B A M A
Vegetable Dishes

 

Sweet Potatoes

4 large sweet potatoes
1 tbsp. butter
1 c. sugar

Slice potatoes in rather thick slices; put in a baking dish and cover well with water; add sugar. Cut butter over the potatoes. Boil slowly until potatoes are done and the syrup thick. Grace Solomon Partridge (Alabama).  [Source: The Home Cookbook for the Benefit of The Children's Summer Home of Cinnaminson, N.J., 1914, Transcribed by C. Anthony]

 




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