4 large sweet potatoes
1 c. sugar
Slice potatoes in rather thick slices;
put in a baking dish and cover well with water; add sugar. Cut butter
over the potatoes. Boil slowly until potatoes are done and the
syrup thick. Grace Solomon Partridge (Alabama). [Source: The Home Cookbook for the
Benefit of The Children's Summer Home
of Cinnaminson, N.J., 1914, Transcribed by C.