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BEIERS BAKERY - The slogan, "Baked fine since '69," has become literally household words in teh Dixon area since Rheinhold Beier came from Erfort, Germany, and established Beier Bakery in Dixon in 1869.
Observing its 82nd anniversary this year (1951) Dixon's oldest bakery firm has justified its claim that "You'll like Beier's bread," Today the company operates 21 bakery routes out of Dixon, plus another seven routes operated by a jobber with headquarters in Freeport, to bring good bread and other bakery products to homes within the area of a 50-mile radius of Dixon.
Beier Bakery, like many other midwest firms, began modestly enough when Rheinhold Beier turned out his first day's work of 40 loaves of bread in the bakery's first home, a 20 foot store room. He delivered his products from a basket. Today George H. Beier, grandson of the founder and owner of the firm supervises the bakery plant at 69 Ottawa avenue, with its 85 employes and its fleet of 30 trucks, to make the preparation of good food easier and better for housewives and food-serving establishments.
The first bakery was opened at 601 Depot avenue and began with the principle that quality products, hoonestly made and sold, would secure lasting friend, an ideal that has enabled Beier to grow into the flourishing firm of today. The steadily expanding business outgrew the building, necessitating a move in 1877 to 126 First street, where they remained until 1899 when they moved to a newly erected building at 107 Hennepin avenue. Constantly expanding trade required another larger building which was built at this location in 1923. During the year of the firms 70th anniversary in 1939, the modern and magnificent structure which houses Beier was completed. The second generation of Beiers, William and Otto, entered the business in 1895 upon the retirement of their father. Otto Beier purchased his brother's interest in 1906. George H. Beier, son of Otto, joined his father in 1925 and today is owner and active manager of the firm. There are other Beier bakeries in Elgin and in Clinton Iowa.
The Shoe factory is still in urgent need of more girls and women in the stitching room. The total employed force last week numbered 432 men and women and the output reached nearly 3,000 pairs of shoes per day, the highest since the present management took control. The plant could easily make 5,000 pairs per day if the necessary help were secured and this would mean very much to Dixon. (From the Teletraph, Feb. 1, 1916)
![]() ![]() W.L. FOOTE Druggist FULFS BROS. Confectionary, located at 114 N. Galena avenue, was established 39 years ago in 1912 by Harry Fulfs. The store is now owned and operated by Ray Herbert and Glenn Rosbrook who have owned the business since 1950. The store, in addition to being a confectionary, also deals in a complete line of sporting goods, representing the MacGregor-Goldsmith manufacturers. A slogan for many years has been "Where Friends Meet for a Treat." The store employs four persons, and six students who work part time. Fulfs makes home made ice cream daily and has complete freezing equipment for this purpose.
(From the Dixon Evening Telegraph May 1951).
![]() MARSHALL SUPPLY COMPANY Makers of the Blackhawk Razor
STITZEL GROCERY Store 1960
![]() WATSON PLUMBING COMPANY 1910
![]() ZINK ARTIFICAL BAIT COMPANY - Walter Zink Owner This particular Lure made in Dixon IL around 1946
Early in 1857 it was estimated that the citizens of Dixon had expended over $100,000 for the erection of new residences, hotels and factories. In that era an impressive residence could be constructed for the cost of $2,000 and one "warmed by a furnace" cost about $5,000. In January 1857, the Telegraph listed many of the homes and other buildings which has been erected int he previous few months. "We are aware" the newspaper article said, "that some have been overlooked and that the cost of these buildings, which we enumerate will exceed the figures at which we estimate them." The list as published in the newspaper, reported the following: "The new hotel near the Railroad depots, erected by Dement and others, $20,000
"Silas Noble has nearly completed a beautiful villa just north of Dixon, which is to be finished off in a grand style, with a view to comfort and elegrance, observatory, verands, etc., at an expense of not less than $12,000. Silas Noble & Co. finished the last season, a three story brick store on Galena street, occupied by Varney & Co. cost about $5,000.
Dement & Heaton will have expended, when their machine shops and foundries are complete, over $40,000. They have now been to an expense of over #40,000 on their water power. Dement & Pitts' Plow Factory on which they are at work with a commendable energy, notwithstanding the inclemency of the weather, will require an outlay of 15 or 20,000.
John Daley has now the foundation and a part of the wall of a Flouring Mill in progress - cost $12,000. George L. Herrick has erected a three-story brick building on First street, which must have required a capital of $5,000 at least, in which is his hardware store, and on the second floor, Mr. Hull's Music Acadamy, and the third story is occupied as a hall by the Sons of Temperance. Mr. Herrick has his building lighted with benzule gas. The Waverly Hotel at the Air Line Depot, Mr. Randall, proprietor , must have cost about $5,000. It were well to remark by the way that MR. R. knows how to keep a hotel as it should be kept.
Pride of Dixon upon its grand opening Oct. 1, 1857, was the Shabbona House, a five story hotel constructed near the Air Line (Northwestern) and Illinois Central depots. Built by Cropsey, Dement and Noble, it was operated by Mr. Benjamin from Vermont. The hotel was located to accomodate train passengers changing from one railroad line to another. It contained 65 rooms, including two parlars and an elegant dining hall. Also called the Dement House, it was renamed the St. James Hotel when its management was taken over by H.E. Gedney Dec. 2, 1868. The hotel was destroyed by fire Nov. 30, 1871 and was protected by insurance of $22,500
Dixon Telegraph June 16, 1857 - Messrs. Cheney & Co. are now opening a first-class confectionary store and eating saloon on Galena Street next door to Wallach's store. Ice cream and strawberries, sodawater and lemonade - delicious - A nice place for young ladies and gents to resort of a hot evening.
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